Cooking it up,  Drinks with Daj

Party Punch

Looking for a crowd pleasing party punch for your next special event? Well look no further! My family and I love to use this super simple recipe especially for baby showers since it’s pretty and pink!

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All you need are the following:

• 128oz jug of Hawaiian punch
• 1 litter of Sprite or substitute with club soda to cut down on sugar and calories
• 1 gallon container of Sherbet ice cream
• Ice * optional
• Large punch bowl & ladle

*Noteworthy: depending on the size of your guest list you may want to purchase more sprite,club soda, Hawaiian Punch, and or sherbet ice cream than what this recipe calls for, to ensure the “party punch” doesn’t run dry!

Directions:

⁃ Start by placing desired amount of sherbet into large punch bowl. I suggest 1/3 or 2/3 of the gallon container.
⁃ After add Hawaiian Punch, roughly 64 oz or half the bottle.
⁃ Next pour in full bottle of sprite, full bottle of club soda, or half the amount of club soda AND half the amount of sprite. (Preform this step with some caution since the sherbet will bubble up a bit in reaction to the carbonation)
⁃ * optional, add ice (you don’t need much thankfully because the ice cream is already cold)
⁃ Lastly give it all a little mix, and it’s ready to enjoy!

For more beverage ideas check out the “drinks with Daj” category of this blog!

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Party Punch

Recipe by DajCourse: Cooking it up, Drinks with Daj
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 128oz jug of Hawaiian punch

  • 1 litter of Sprite or substitute with club soda to cut down on sugar and calories 

  • 1 gallon container of Sherbet ice cream 

  • Ice * optional 

  • Large punch bowl & ladle 

Directions

  • Start by placing desired amount of sherbet into large punch bowl. I suggest 1/3 or 2/3 of the gallon container
  • After add Hawaiian Punch, roughly 64 oz or half the bottle
  • Next pour in full bottle of sprite, full bottle of club soda, or half the amount of club soda AND half the amount of sprite. (Preform this step with some caution since the sherbet will bubble up a bit in reaction to the carbonation)
  • **optional, add ice (you don’t need much thankfully because the ice cream is already cold) 
  • Lastly give it all a little mix, and it’s ready to enjoy!